Hudson Valley Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Cheesy Chicken Cordon Bleu Rice Casserole=
I took this from a post a few weeks ago...Here you go Ladies!
Cheesy Chicken Cordon Bleu Rice Casserole
Cooking spray
1 medium onion, finely chopped
1 clove fresh garlic, minced
? lb diced ham
2 Cups cooked shredded chicken breast
4 Tablespoons butter
? Cup flour
? teaspoon salt
? teaspoon fresh cracked pepper
14 oz can chicken broth
3 Cups cooked rice of choice
1 Cup shredded cheddar cheese
1 Cup shredded mozzarella or swiss cheese
Preheat oven to 350 degrees F. Heat cooking spray in a large 5 qt rimmed skillet over medium heat. Saute onion until softened, about 5 minutes. Stir in garlic, ham and chicken. Cook for an additional 5 minutes. Melt butter then stir in flour, salt and pepper until combined. Slowly stir in chicken broth until well combined. Stir in cooked rice then transfer to a 9x13 inch baking dish. Top with cheddar and mozzarella cheeses. Bake for 20-25 minutes. Cover the dish with foil the last 10 minutes for oozing cheese.