Baltimore Nesties
Mrs.DeVa
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Tilapia..How do you make it?
I'm working on really watching my food intake lately and have been eating a LOT of tilapia and mahi mahi.
One of my favorites is to put it on a piece of foil, sprinkle salt, pepper and lemon pepper, top with peppers, onions, zucchini, garlic and lemon, wrap up foil and throw on the grill.
I also love to pan fry it with just a little EVOO. Season, pan fry, add some baby spinach, peppers, onions and tomatos and serve over whole grain pasta with a bit of parmesean sprinkled on top.
I'm a curry freak, so I also LOVE fish curry
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog
My Bio Nest Cookbook My Cookbook