Rhode Island Nesties
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tilapia recipes?
Ok, so we are trying to eat some fish now. I never really cooked any fish other than swordfish at home, so this is all new to me!
Does anyone have any recipes for Tilapia? Is this just like cod fish? I bought some frozen filets that I want to try.
Thanks!
Re: Tilapia recipes?
It's a white fish, but I find it a bit "fishier" than cod or haddock. It's not bad, I just prefer the other two.
This is a great tilapia recipe: Parmesan Tilapia SOOOOO good! I made it with tilapia, then again with haddock.
I also made this (but with haddock): Cilantro Ginger Tilapia
LOVE Parmesan tilapia. I think tilapia is pretty forgiving. It is slightly "fishy" but I think it takes to a lot of flavors well. I've "battered" it in blue corn chips pulverized by a mini processor and spiked with spices. I've baked it in nothing but butter and lemon. I've rolled it up into a little aluminum foil pouch with veggies and thrown it on the grill. I like it steamed with some soy sauce. But, the girls love fish tacos, and I think tilapia is awesome in fish tacos. This is actually one of the first fish taco recipes I tried and it is terrific:
http://silkroutes.com/2010/09/of-tropical-beaches-and-fiery-fish-tacos/#more-776&disp=101335
But obviously, you can cater the concept to all kinds of tastes.