Hudson Valley Nesties
Hello. I've waited here for you. Everlong<3<br>
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Meal Planners
so far i got:
Tonight: out for the yankee game
Monday: chicken tacos and chips/salsa
Tuesday: cheeseburgers with steak fries and veggies
Wednesday: Steak with roasted potatoes and veggies
Thursday: Quesdilias with chicken nachos
need some help for friday/saturday
Hello. I've waited here for you. Everlong<3<br>
Re: Meal Planners
I am no help bc I just cant seem to get the desire to cook back. I will eat meat but only if it is prepared by someone else
how about a pasta or chicken parm?
LOL....when I was PG I couldn't even look at raw meat until well into 3rd tri. I had to avoid the meat section in Shoprite alltogether.
Ha ha.... I had to avoid Shop Rite all together! lol. It was lovely to get out of grocery shopping.
Things have been crazy so I haven't been doing much cooking...
tonight I had my parents over to celebrate my mom's bday and I made coconut chicken with apricot dijon sauce/roasted asparagus/rice
tomorrow thanks to Kendra's status on FB it will be bacon pierogi bake and salad
tuesday I go to my parents
weds old folks home
thurs - I'm usually at Dr's with my dad all day so chinese take-out
Fri - Tarry Lodge in Westchester with my friend the bill on her parents because B helped them get a good deal on restoring some paintings that had sentimental meaning! so I'm excited to finally try this place
Sat - meeting some college friends on LI
i am having the easiest week in a while.
sunday - bbq at my brother's
monday - rotisserie costco chicken, mac and cheese leftovers from my brother, steamfresh veggies
tuesday - taco night
wednesday - pulled pork leftovers from the bbq, microwaved baked potatoes, steamfresh veggies
thursday - turning the leftover rotisserie chicken into quesadillas, serving with fruit - maybe cantaloupe or orange slices
friday - dinner at my mom's
the only cooking this week is taco meat which takes 15 minutes, nuking potatoes and steamfresh veggies and pulling out the quesadilla maker and assembling the ingredients.
i have a craving for salmon or tilapia, but it'll have to wait for the weekend or next week. shoprite is having a seafood festival this week - lots of options...
I havent figured out the days yet but here is my list over the next week and half-ish
Roasted Chicken in crockpot with potatoes
Potato Chip Encrusted Tilapia
Creamy Taco Mac
Steak on the grill with baked potatoes
Hamburgers and French fries
Chicken on the girll, probably in italitan dressing
Parmsean chicken (shake n bake style)
We ate alot of pasta last week so i left it off this time around.
In no particular order
Spaghetti and meatballs (homemade)
Steaks on the grill, mac and cheese, veggie
Whole chicken (oven stuffer), potato, stuffing, veg
Parm chicken legs, rice, veg
And lots of leftovers!
In no order:
creamy taco mac
steaks on the grill, roasted potatos and onions on the grill, veggies
chicken teryaki, grilled pineapple, rice, and veggies
and leftovers