Hudson Valley Nesties
Holler4dmb
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
s/o Sauce...
Does anyone have a recipe they care to share with this Irish girl? Even though MIL is Italian, she uses jar sauce all the time!!!! She is a horrible cook!!!! Thanks ladies!
Re: s/o Sauce...
Few table spoons of olive oil in a pot, put on medium-high heat. I drop in a whole red onion diced and let it simmer until clear. I add two or three diced cloves of garlic and let simmer for 2 mins, Add one big can of cento suace.. or hunts or whatever brand of plain tomato puree you would like.
To it I add a bunch of things, but only to taste, never measured out
Red wine, pepper, salt, crushed red pepper, basil, oregano, parmesan cheese, parsley. If it is too salty, I add a little sugar. MMMMMmmmm
my read shelf:
This! and...I chop black olives, kalamata olives and turkey pepperoni as well and throw that in before I add the sauce. So yummy.
Mine is similiar to Lilac"s
Olive oil in a large pot, throw in chopped garlic, and half an onion (whatever you have). Sweat them. Then add a small can of tomato paste. Cook a few minutes
Then I add 3 large cans of Crushed tomatoes (any brand) or whatever I have on hand.......tomato sauce, whole tomatoes, etc.
I season by eye with garlic, onion, basil, oregano powder. Then I also add 3 bay leaves (something my mom does, idk why...lol) I bring to a boil then lower the heat and cook ALL DAY! The longer it cooks the better it tastes.
I just made a pot yesterday and I baked some meatballs (for about 30 minutes) and threw them in the sauce also!
I also will freeze a jar of sauce each time I make a batch and then add that to the next one. And I actually realized I forgot to do that yesterday
woops