Detroit Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
You open a can of...
tuna and you want to make a sandwich. What do you add to it in order to make it yummy?
Re: You open a can of...
This is one of my favorite things from my childhood. Judge away
3 hard cooked eggs, chopped
6 oz. drained flaked tuna
3/8 c. sweet pickle relish
1/2 c. chopped green olives
1/4 c. mayonnaise
6 hot dog buns
Serendipity3, South Beach, Miami, FL 2012
Too funny, I JUST finished a tuna melt for lunch.
)
Normally when I'm at home, it's tuna, mayo, relish, and maybe a touch of mustard to make tuna salad. Sometimes I eat it like that, sometimes I add tomatoes, sometimes it goes on a sammich.
mayo, pickle relish (dill or sweet), salt and pepper for sure
maybe some horseradish, celery, or Lenny's hot pepper sauce, mmmm
Ditto this.
If I'm really wanting to add something additional, I will sprinkle some Mrs. Dash Table blend and I'm golden.
or if you want treat it like you're adding it to a salad: add oil, vinegar and a Mrs. Dash for seasoning.
mayo (i use miracle whip), relish, celery, salt & pepper. Sometimes a little mustard. Either eat it straight or on a sandwich with lettuce and tomato.
Before I add all that stuff I am required to put some aside for the cats. They'll kill me if I don't.
Most of the time i will add mayo and mustard. I hate the taste of tuna and mayo alone doesn't cut it for me but the combo of the mayo/mustard is yumyum. Also depending on how lazy i am i will crush up garlic and finely dice up some pickles (or use relish - whatever is available) and a sprinkle of black pepper, drizzle on some oil and you're good to go. Oh and I have to toast the bread first otherwise my whole sandwich will just suck LOL.
Great now I'm hungry
DX: MFI
Taking a break from being poked and prodded
My thoughts exactly.
. brookie's cookies & more . miss wayne county . pinterest .
just a little bit of either lite miracle whip or lite mayo (i'm not partial to either). I also must have tunafish on toasted bread.
My Chart
TTC since Sept 2009
Cycle#9-Natural BFP 7/9/2010 ~ m/c 7/31/2010 ~ 8/31/10 beta 0.
Nov/Dec 2011, started seeing RE. HSG-all clear! SA is good! DX = unexplained IF.
Cycle#25-50mg clomid, IUI#1 = BFP 12/24/11 ~ m/c 1/5/12 ~ 2/21/12 beta level finally 0.
Cycle#28- 100mg clomid + Ovidrel + IUI#2 = BFN
Cycle#29- Follistim + Ovidrel + IUI#3 = BFP 5/8/12 ~ betas dropped 5/17/12 ~ Cytotec(fail) D&C (fail) & then a methotrexate shot to get things going ~ 6/28/12 Beta FINALLY 0.
RPL tests reveal MTHFR mutation(1copy)-adding Folgard & BA and moving forward.
Cycle#32-Follistim + Ovidrel + IUI#4 = BFP!
Beta#1 8/21/12: 11, Beta#2 8/23: 71, Beta#3 8/25:174
9/4-seen sac/yolk, 9/7-9/12 hospitalized for a ruptured cyst causing massive internal bleeding.
9/11-seen HB!! 9/18- no HB, 9/21/12-D&C. Fetal tissue testing revealed a healthy boy. Now getting more tests to try to figure out this mystery
This! I don't think I've ever had tuna from a can - yuck.