D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
kohlrabi recipes?
I typically make kohlrabi into some sort of soup or Indian curry, but seeing as I've got lots & lots ready to harvest in the garden, I'm thinking I'll need a few other recipe ideas.
Anyone have favorites? For the bulb and/or the leaves?
Re: kohlrabi recipes?
We make the rockin' world go 'round.
I think it tastes more like a cauliflower, but mashing is a good idea. For whatever reason, I don't like it roasted.
Google has also lead me to some slaw recipes that I may try out...(but mashing is oh-so-much easier!)
We've always just sliced it and eaten it raw - sometimes straight from the garden. Dad would peel them and my brother and I would rinse them with the garden hose and eat them. They also add a nice crunch to a lettuce salad.