Upstate NY Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Anyone have a good shrimp recipe?
I have a pound and a half of cooked/frozen shrimp- but Im uninspired with the recipes I have...anyone have something good?
Warning
No formatter is installed for the format bbhtml
Re: Anyone have a good shrimp recipe?
Shrimp stirfry. I just cut up a bunch of random veggies, throw some hoison (sp?) sauce, soy sauce and ginger in with them and sautee. We usually have it over brown rice.
Shrimp scampi is another favorite. Lots of garlic, olive oil and butter. Dash of red pepper flakes, about 1/2 cup of dry white wine (I have used chicken stock and beer in a pinch).
I love Bonefish Grill Restaurant's Bang Bang Shrimp. It is to die for and I've made it at home and it is fabulous.
http://www.food.com/recipe/bang-bang-shrimp-copycat-from-bonefish-grill-187731
The best hot chili sauce ever is in the international foods aisle and is called sirachi. It's about $3 for a large bottle and is amazing.
http://cupcakesandcashmere.com/roasted-shrimp-and-orzo/
I make this one all the time.