D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**cheeky**
You need to run, not walk, home and make those cake batter blondies you posted in your blog.
They're so magical! They taste just like cake batter. DH was in disbelief. I was in disbelief. They're already 1/2 gone and I made them last night at 10.
Re: **cheeky**
so glad to know they are nestie-approved! i am planning to make them when we go on our mini-break in a few weeks. i am pretty sure i'll eat half the night i make them and only have half to bring with us.
p.s. i've already added great western to my wegman's shopping list.
Mmm. Champagne and cake batter blondies sounds like a breakfast for champions
We make the rockin' world go 'round.
how did you know that i am the champion of champagne & dessert breakfasts