March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Alyssa
Charity beefsteak? Please explain 
Re: Alyssa
I want to know also.
My first thought was:
Mmm. beefsteak...as in cheesesteak. as in food.
My second thought was:
Mmm. beefsteak...as in hot men everywhere...as in hotness.
The Sand in My Snow Boots
I'm so dumb! I should have explained in my OP.
Basically a beefsteak is a dinner where the bring these thin slices of meat that essentially are cooked in butter. It is amazing. They bring them out on trays and you basically eat as much as you want until you are full. They are really popular here in Northern NJ. I'm sure Larissa has been to one as well.
In fact, the caterer tonight was The Brownstone (for those who watch NJ housewives).
I just made it back to my pre-pregnancy weight this week-although I did gain about 15lbs prior to getting pregnant after the wedding, so I'd like to lose that. Tonight was my diet free evening since I had a successful week!
Here is a better explanation:
http://www.nytimes.com/2008/01/30/dining/30beef.html