Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipes for the grill
The weather is finaly warming up and I'd like to try my hand at cooking more on the grill besides just hamburgers and hot dogs. Does anyone have any good recipes for grilling main entress/side dishes on the grill. I'm especially looking for how to grill corn on the cob on the grill.
Re: Recipes for the grill
This is one of my favorite beef skewer recipes:
http://www.kraftrecipes.com/recipes/caramelized-beef-skewers-106566.aspx
Sometimes we do meat and veggie skewers. Fresh pineapple is one of my favorite things to grill. We also do kielbasa with bbq sauce, shrimp skewers, chicken teriyaki skewers, etc...
I don't really have any actual recipes, but we grill just about everything - chicken, steak, fish, shrimp, pork chops... For the fish - I'll use one of those throw away tins for it since they break up so easily when you flip them. This way, you don't lose any part of it. And just make sure the shrimp are big enough not to slip through the grates - but I've never had a problem with it.
If I remember, I'll marinate whatever we're eating over night or during the day and then just come home and throw it on the grill. If I don't remember, I'll do it as soon as I get home from work and then we usually eat 2 or so hours later. It's delicious no matter what.
To marinate - I have a few sauces or just use different spices I have in the cabinet. Typically something simple.