July 2010 Weddings
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday
Hmm what to make. I don't think I have anything new that i've made lately! We got a crapton of kielbasa from the Polish store the other day and we'll pretty much be eating that for the rest of our lives.
I also made a tasty chicken dish with a doctored up spicy peanut sauce. It was actually quite tasty but I couldn't tell you for the life of me what I put into it to make it so good! I really need to write these things down!
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
Re: Tasty Tuesday
I made this zest slow cooker chicken bbq and DH went nuts. It was really good. I told him it would be a perfect pot luck item and he said "no, this stays at home, i won't share it."
6 frozen skinless, boneless chicken breast halves1 (12 ounce) bottle barbeque sauce1/2 cup Italian salad dressing1/4 cup brown sugar2 tablespoons Worcestershire sauce Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.I used chicken tenderloins instead of the breast halves and it broke up a lot easier with a fork. I also accidentally put in white sugar but it still came out wonderful.
Derek finally comes home this week, so I've already started preparing his special dinner for friday...I've got a london broil marinating in the fridge allllll week! Here's my marinade:
1 1/2 bottles of Lawry's Teryaki marinade
2 Tblsp Worsteshire sauce
1/4 tsp garlic powder
salt and pepper to taste
Mini red, yellow and orange peppers, sliced
I poke holes on both sides of the flank steak (or whatever you like to use for london broil), and mix all ingredients, minus the steak and peppers, in a bowl. Coat the bottom of a Pyrex baking dish with some of the marinade and sprinkle some of the peppers on the bottom. Place the steak on top and coat with the rest of the marinade and top with remaining peppers.
I let mine sit, covered, in the fridge for about a week before cooking it. I flip the steak in the Pyrex once a day, also. When I'm ready to cook, I remove the steak and put it on a broiling pan, in the oven at 350 for about 30-40 mins (depending on how you like it cooked). I take the peppers and saute them up in a pan, and serve them on top of the steak, sliced thin out of the oven.