Baltimore Nesties
gracie2762
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Post your favorite new recipes
Tried any good new recipes lately?
Here are my recent new faves:
Nutty Nilla Mallow Bites (they are like crack):
http://www.kraftrecipes.com/recipes/nutty-nilla-mallow-bites-120117.aspx
Sweet as Kisses Pie:
http://www.kraftrecipes.com/recipes/sweet-as-kisses-pie-56210.aspx
Re: Post your favorite new recipes
I tried a slightly modified version of this recipe recently (I added a little butter and some lemon to the pasta) and it was really good! A little strange at first, but even H liked it.
http://www.skinnytaste.com/2011/03/asparagus-and-poached-eggs-over-pasta.html
Eggless and Dairy free vanilla cake
We ran out of eggs and did not have time to go to the store and get them. I had to make cupcakes for DH's bday and I only have a chocolate recipe. Some of our friends are allergic to chocolate, so I used this one. You can use regular milk or even water...
We probably make Rachel Ray's Thai Chicken Pizza every other week...but it definitely takes longer than the 30 mins. she says...the prep takes forever, but it's well worth it.
http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-pizza-recipe/index.html
We are making this one tonight so I can't attest to it yet...
http://cookingthisandthat.blogspot.com/2011/03/chicken-enchilada-pasta.html