September 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Mz_Zane
I've been meaning to page you and your post below reminded me.
Do you do a lot of GF cooking, or do you buy most of your foods GF?
I have had like four cooking blogs pop up in my suggested Google Reader and I browsed them and they arent bad. I thought of you when I saw them but I wasnt sure what you're cooking vs buying of GF stuff is. I can pass them along to you if you are looking for new places for recipes.
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Re: Mz_Zane
Oh wow, thanks! I'm always on the lookout for new recipes, so if you could pass them on to me that would be great!
I used to do a lot more GF cooking when I first started, mostly because stores didn't really carry GF stuff. Now its kind of a mix of both, but I still make GF bread and a lot of baking in general I do on my own. There are two big problems with buying pre-made GF stuff in that they're hit or miss if they're trying to be like something that isn't normally GF (really funky textures) and pricing, anything that is a "special dietary needs" product automatically goes up in price by a few $$.
I know my mom has a friend who buys her GF foods at some special online grocery store and she pays an arm and a leg! I figured for budget, you would try to make stuff but with Phoenix I wasnt sure how much you made on your own any more.
This is what I have:
http://www.thewholegang.org/
http://glutenfreegoddess.blogspot.com/
http://glutenfreegirl.com/
http://glutenfreeday.com/
and this one I dont know how I feel about, its a mixed blog:
http://glutenfree.wordpress.com/