March 2009 Weddings
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe help
I need some recipe help. DH's brother and his girlfriend are coming to visit this weekend. Yay! She is vegetarian. Any recipe suggestions for dinner? I am thinking maybe risotto one night.
I've also got this great divided lasagna pan, so I can make three different types (Regular, Veggie, and Gluten Free). If you have good vegetarian lasagna recipes...
On Sunday everyone in our class is bringing in food for Sunday School. I am looking for some sort of breakfast casserole/fritatta recipe, preferably one without any bread. I want to be able to eat something, since others are bring in things like donuts, waffles, etc that I can't eat.
Re: Recipe help
I've seen that lasagna pan, and thought it was very cool. I'm dying to know how it actually works.
But what about veggie chili?
Or this recipe.
http://www.foodnetwork.com/recipes/food-network-kitchens/edamame-veggie-burger-recipe/index.html
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That veggie burger looks great. I think that I might try that with quinoa.
I love the lasagna pan. It's perfect for us. I can make a row of gluten free for me and regular for everyone else.
You can easily make a crustless quiche if you want to! I don't really have a recipe for it, but I usually whisk up like 4 whole eggs, and some egg whites (for bulk without fat), a little milk, and then throw in whatever fillings I want. My fave is bacon, cheese and broccoli. season with salt and pepper.
I dump all of that into a pie pan that I've sprayed with Pam, and bake it like I would a normal quiche, until it's set. You could make it in a larger pan if you wanted to. Or you can pour it into a muffin pan and make individual ones!!
Easy peasy.
Eggplant gratin! I make mine based off this recipe from Ina Garten:
http://www.foodnetwork.com/recipes/ina-garten/eggplant-gratin-recipe/index.html
I sub egg beaters and part skim ricotta though.