October 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
CSA
Just got our first harvest of the season from our CSA. Green Garlic, Jericho Romaine, Lamb's Quarters and Garlic Scape. I guess we'll be experimenting...
Anyone have any experience with these greens? (besides the romaine LOL)
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Re: CSA
Green Garlic, could be used in just about any dish you'd put garlic in, maybe like a pasta dish with chicken and alfredo.
This reicpe looked super yummy for garlic scape, http://sarahscucinabella.com/2009/06/29/garlic-scape-recipe-garlic-scape-carbonara/.
I'm not really sure about lamb's quarters.
The CSA I used last year has a great recipe blog that they post with updated recipes for all of the harvests they provide. It's got some great inspiration for the typical bounty you'll get from a CSA:
http://www.farmerdaves.net/media/recipe-blog