Maine Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner tonight?
I need some ideas. 
Re: What's for dinner tonight?
I'm stopping at Slates to get something for home.
Last night I grilled turkey sausage, onions and potatoes. Yum.
bbq chicken thighs on the grill & salad.
I love it when we grill b/c it's dh's job and then I get to tell him he's a good griller....which comes out sounding like "Good gorilla"
tonight, probably some leftover slow-cooker pulled chicken burritos with guacamole and chips
last night we had homemade salmon burgers on the grill with caprese salad...sooo good (if I do say so myself...)
Whoops, I forgot to plan something for dinner! Looks like it's a pasta salad night.
better defrost the chicken to make fried chicken this weekend.
I was supposed to have "biohazard chicken" which is this marinated chicken made of ketchup, soy sauce, honey, and minced garlic that we grill, (along with a salad), but I prefer to let it marinate for a few hours, so it's been moved to tomorrow night.
Instead tonight we'll have Saturday's meal, Greek inspired orzo pasta with cucumbers, tomatoes, kalmata olives, oregano, and orzo.