Baltimore Nesties
misscastle
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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Maryland breakfast recipe
I'm working on a piece for work about Chesapeake-inspired breakfasts. I was wondering if you gals had any breakfast dishes that just scream Maryland that you could share with me. It needs to feature local ingredients, so seafood, scrapple, local produce, etc. So far I have:
- Maryland beaten biscuits and gravy
- Crab cake benedict
- Scrapple breakfast burrito
- Chesapeake Bloody Mary
- Shrimp & grits/Sausage and grits
I want to do some sort of pancake or crepe and then maybe a quiche. Somehow incorporate oysters, rockfish, corn, tomatoes...any ideas would be appreciated!
Re: Maryland breakfast recipe
Maybe an MD omlete with feta, crab meat and maybe some spinach or mushrooms?
Now I'm hungry!
scrapple is a maryland thing?
What about a crab and asparagus quiche?
There has to be some kind of eggs florentine w/ fried oysters type of dish.
Definitely crab quiche!
For me I always think of Taylor's pork roll but I think that's more of a Jersey thing.
Thanks, ladies! Keep the ideas coming!
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog
I don't know about crab cake benedict- but I love a similar dish that I have seen called Eggs Delmarva or Chesapeake Benedict.
Here's a photo-
http://www.flickr.com/photos/kurtwagner/2560440129/
Poached egg, on top of crab meat, tomato, English muffin, topped w/ Hollandaise. OMG so good!
I have also seen a crab hash on brunch menus.
Shrimp and grits isn't really common in the bmore area, is it popular on the eastern shore
******
Well, we're an Annapolis/Shore magazine, so I'm more focusing on what's popular in those regions...I've been going back and forth between shrimp and grits and sausage and grits. What do you think?
P.S. Can anyone teach me how to quote on this message board?
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog
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MissCastle - just hit "quote" to the bottom right of the post that you want to quote :-)
Whenever I have shrimp and grits on the ES I feel like they are trying to pull off "southern" - I dont think it's necessarily a Maryland thing the way crab is, kwim? But thats just my impression (and I LOVE shrimp and grits.)
you just it quote instead of reply at the bottom right hand corner of the messgae you want to quote.
And anything you make you have to included Old Bay. Marylanders put it on EVERYTHING! lol I am begining to love it too.