April 2010 Weddings
dasmel30
member
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I Need a pizza dough recipe!
Anybody have a good (and healthy) pizza dough recipe? I've tried a few I found online and they've all been a bust! I prefer a thicker crust vs a thin crust.
TIA!
~Melissa~
Shmel's Blog
Shmel's Blog
Re: I Need a pizza dough recipe!
http://www.williams-sonoma.com/recipe/flatbread-with-rosemary-and-olive-oil.html?cm_src=RECIPESEARCH
I use this (minus the rosemary) for pizza. It works out nicely and its pretty thick and holds up well. I pre-bake it THEN add on the toppings (sauce cheese whatever) so its a little crunchier.
Edit: you could try w/ whole wheat flour I've never tried.
I love my pizza stone! We use it for pizza, biscuits, anything that you want a nice brown crunch on the bottom.
Usually I use the store-bought pizza dough mix or buy the already made dough in the freezer aisle. But, I found a recipe for pizza dough in my weight watchers cookbook... I haven't tried it yet, so I can't vouch for how good it is, but their recipes are usually pretty good! Here it is:
1 1/2 cups warm water
1 tsp sugar
1 package active dry yeast
1 tbsp olive oil
4 1/4 cups all-purpose flour
1 1/2 tsp salt
In a two cup measuring jug, combine water and sugar. Sprinkle in the yeast and let stand until foamy, about 5 minutes. Stir in the oil. In a food processor, combine the flower and salt. With the machine running, scrape the yeast mixture through the feed tube; pulse until the dough forms a ball, about 1 minute. If necessary, turn the dough onto a lightly floured surface and knead briefly until smooth and elastic. Spray a large bowl with nonstick spray; put the dough in the bowl. Cover the bowl lightly with plastic wrap and let the dough rise in a warm spot until it doubles in size, about 1 hour. Punch down the dough, then cut in half. Refrigerate or freeze in floured zip-close freezer based at the point or use as directed.
My friend swears that baker's yeast makes the best pizza, but I've never tried it :P
I get pre-made pizza dough from Trader Joe's - it's amazing and easy
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