October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cheeses
I know we've done this before, but while we're recommeding wine's, anyone care to discuss their fav cheeses (and possibly recipes?).
Re: Cheeses
Megan & Chris
I'm surprising; but I just can't get into brie.
I like bleu cheese, goat cheese, guoda, and cheddar. This week at the grocery stop I "splurged" and asked for a hard, aged cheddar and she recommended an Australian Boxing Chedder. WOWZER, it's amazing!!! I honestly tried to hide it from DH in the fridge
, but he found it 
. It has been 2 days, the pound is already half gone.
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Seriously, do it! It's semi-hard so it's kind of crumbly in way, but it is so friggin tasty!
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Missing our little turkey.
Estimated Due Date 11/13/12 | Natural Miscarriage 4/17/12
Lol, I used to be anti-cheese. I wouldn't eat it on sandwiches (cold or melted), salads and certainly not plain. Then last year at my sis's graduation we went out to eat and got a cheese flights. Ever since then, I've been obsessed!
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I love cheese
In fact I just sent DH a message about cheese...
On our mini-moon we got a cheese platter and we've done that as a special treat anytime we want to celebrate...my favorites are Sage Darby, Havarti and Port Cheddar although I've met few cheeses I didn't love-especially smoked cheeses. I really liked Strawberry Champagne from Yancy's Fancies.
DH's favorite is smoked gouda (which I also love)
Try this sometime. I'm not crazy about brie either but this is delicious:
http://www.rachaelrayshow.com/food/recipes/baked-brie/
And Eeva, havarti is my favorite sandwich cheese! It makes a delicious grilled cheese sandwich!!!
Megan & Chris
Megan, our in-house caterers used to do a similar recipe, and it was delicious. I'm also not a fan of brie, but that is freaking amazing. At every reception, the first question anyone here asked was, "you ordered the gooey brie, RIGHT?!?"
I'm a fan of cheddar, havarti, gruyere, gorgonzola (especially on garlic bread, yum!), and swiss. I love the Tillamook cheddar, and I will eat a hunk of it like whoa. My husband loves provolone, but I hate it and refuse to buy it if I'm making sandwiches.
Ever tried creamy jalapeno havarti grilled cheese with light rye bread? if not, DO IT NOW.
I totally read this as "Got in a cheese fight" LOL!
I just love cheese. Sharp cheddar is amazing! But I'll eat anything really!