March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Review: 40 clove garlic chicken
Just thought I'd update since I asked about this on here. I enjoyed it and it was so.easy! Hardest part was peeling all the garlic, I used two bulbs, about 20-something cloves. I used a pack of 12 chicken legs that I was tired of seeing in the freezer and now we have dinner for another night, too. 
Re: Review: 40 clove garlic chicken
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I would only thing it could be possible for the garlic to burn if it was that small? I'm definitely not a huge cook, but this is the only thing that crossed my mind. I believe if you bake it, it goes in for like 1.5 hours and if you slow cook it, it is 6-8 hours.