Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
PW classic hummus
Anyone made it? We are on this HUGE hummus kick at home. Even Sophia loves it. Maybe it is just cheaper to spend $4/week on grocery store hummus. I actually have no idea how much tahini costs.
We like our hummus creamier, less pasty. Our favorite is Sabra brand.
So, how does this recipe stack up?
Re: PW classic hummus
I use all of these ingredients, I don't feel like you have to be so exact with how much, like I barely do any garlic but I do a lot of lemon
Also, I use white northern beans and I think that's creamier (some say a bit healthier), so try that and see how you like it!