Houston Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Healthy Egg Roll Recipe?
http://www.myrecipes.com/recipe/baked-egg-rolls-10000000665199/
I haven't tried it yet, but I keep meaning to.
Southwestern Egg Rolls, I am sure you could easily swap out the filling for pork, cabbage, etc...
The method is to bake them on a cooking rack on top of a cookie sheet. It works really well and they get nice and crisp.
So Tasty, So Yummy
i have found that oven-frying stuff works realllly well if you have one of those cooling racks that's made completely of metal. i just put it on top of a cookie sheet, then bake the item.
it works FANTASTICALLY for baked chicken parmesan and french fries. because it's getting cooked from all around, there's no soggy bottom.
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