March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
I'm short on inspiration, and I am trying to resist take out. So, WFD?
Re: WFD?
I really, REALLY want to order a pizza - but JJ and I always have a Mommy/Son "date" on Friday nights, so I'm resisting.
I made baked chicken last night [with olive oil, salt, pepper and basil], and I'll whip up some mashed potatoes when I get home. I'll try to sneak some spinach in so he'll get some veggies, but I may have to sneak that into a smoothie.
Something with chicken. Hopefully DH is a little more inspired than I am.
Side note: we bought a bag of potatoes for quick, easy sides. No room in the fridge, so DH put them in the basement. Now they're all growing and it seriously freaks me out. If we have potatoes now, DH has to get them and clean them. I'm not touching them!
The Sand in My Snow Boots
Oh, and I wandered over to What's cooking to look at their WFD post, and I am totally intimidated!
And I've never put potatoes in the fridge. They always just live on top of the microwave with the onions.
We don't have any good places to do this, and it's a 5lb bag. So I thought "well a lot of people do this in their cellars, should be the same right?" I just didn't know they'd keep going.
Ok, DH is making mexican chicken. Basically you put chicken breasts on a baking sheet, cut 3 slices in them, then top with sour cream, salsa, crushed tortilla chips and some shredded cheese. Bake at 350 for 25 min or until juices run clear.
The Sand in My Snow Boots
My mom brought us over some meatballs from a specialty store, so those, pasta, and garlic bread.