December 2007 Weddings
WA1215
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Poll: Fried Chicken and...
What sides do you like to go with fried chicken on a hot summer day?
Any cold salad ideas?
Re: Poll: Fried Chicken and...
I make this pasta salad alot and it does not have mayo in it so you do not have to worry about it spoiling
1 box of cooked pasta
1 package of imitation crab meat
1 package of mushrooms
1 can of black olives
1 jar of pimentos
1 can of artichoke hearts (cut into chunks)
1 bottle of light italian dressing
parmesan cheese
salt and pepper
sometimes if i have pepperoni i put that in it
mix it all together
also if i have any fresh veggies laying around i normally put them in it....tomatos, cucumber. i always play with it and new things.
it makes a ton.
i luuurve the 'suddenly pasta' pasta salad! it's my fave in the summer time!
corn on the cob is delish too.
This sounds good! The ILs are finnicky about fish type foods, so I will have to make this sometime this summer for me and DH. Thanks for the recipe.