Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Quinoa Recipes
I bought a bag of Quinoa at Costco and I love it!! My sister has been trying to get me to try it for years. I don't know what took me so long.
I made this last night in preparation of Mike's bike to work and my early start to the day. Breakfast Quinoa
Not too sweet and the nutty flavor of the Quinoa was perfect match for the brown sugar and cinnamon. It was like healthy blueberry pie for breakfast. Nice work, Martha.
Anyone have any recipes they would like to share with me?
Re: Quinoa Recipes
I'm a quinoa fan too!
This is a great side dish: quinoa and black beans.
We really like this recipe too: quinoa vegetable stew.
And here's another breakfast-style recipe that's good: honey harvest quinoa.
I have a quinoa tag in my blog.
We had a new recipe last night that we all loved: Mix 2c. cooked quinoa with some cooked asparagus (I used 8 stalks), chopped onion or green onion (about 1/4 cup total), 2 stalks chopped celery, dried dill, salt, pepper, and the juice of a lemon. Even DS couldn't stop shoveling it in.
I drizzled it with some Meyer Lemon EVOO from the co-op before serving.
My Clean Eating Blog
Green Living Reading List
This sounds awesome. I love dill and Meyer Lemon EVOO sounds intriguing. From what co-op do you get your goodies? I will check out your blog for more recipes.
westmichigancoop.com
My Clean Eating Blog
Green Living Reading List
This is my favorite quiona recipe:
Spiced Quinoa
This one was pretty good:
Curried Quinoa
This is on the list, and she's been making a lot of quinoa recipes lately so you can look around her blog for more:
Roasted Beet and Goat Cheese Quinoa
On Sunday I made a Greek Salad Quinoa - cooked the quinoa, let it cool, added a small red onion chopped, a good handful of chopped sun dried tomatoes and probably 3/4 a cup of chopped kalamata olives. Drizzled w/some olive oil and balsamic and then topped with crumbled feta cheese. To be eaten plain or served on some spinach for some added nutrition. I added some dried oregano too but don't know that I tasted it that much - maybe I should have added more.
I highly recommend it, Hoektastic.
Perfect -I bought feta at Costco, too! I'll snoop around your blog!
Ohhhh. These look good. Mike loves beets and I love olives. Something for everyone. Thanks!