Des Moines Nesties
eriness`
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
marinated cucumbers
does anyone have a recipe for the sliced cucumbers in vinegar? I don't know what all goes into it, but I like them. Does it last long in the fridge? I'm the only one in the house who likes them, so it either needs to last, or be a small batch. Thanks!
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Re: marinated cucumbers
Creamy:
1 tablespoon sugar
1/4 cup white vinegar
1/4 cup mayonnaise
2 tsp. salt
6 tbsp. sugar
2/3 c. vinegar
Thanks Angie! I mixed up a batch of vinegar-y ones just now, with a few added seasonings. Hope they turn out good! It smells right at least!
This is late, but I also salt the cuc's after I am done slicing them and let them sit with a plate or something heavy, to drain the excess moisture, then rinse after a few hours in the fridge. This keeps them crisp and doesn't water down your dressing. Also, no need then to salt them again.
I do the vinegar-y ones, and do 2 parts vinegar to one part veggie oil, and lots of pepper. I also add onion (chopped). Sometimes, if I am not in for a sore stomach, I will add a few pinches of sugar, to tame it down. Let sit for at least a few hours and enjoy!