July 2009 Weddings
MariaIsMarried
member
Dear Community,
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kate, other cooking wizzes...
Do you think I could use fat free half and half in place of the whipping cream in this recipe? I can't bring myself to use heavy whipping cream!
http://www.the-girl-who-ate-everything.com/2008/10/tomato-basil-chicken-and-cashew-rice.html
Stroller Pushing,Doctor Respecting, Full Time Daycare Paying, Alone Time Appreciating,Boundary Setting Momma
Jenny McCarthy = Former Playmate and MTV host
Pediatrician = Doctor with extensive experience and education on children.
Bumpies = Don't get me started!
I know who I get my health advice from!
What are you looking at?
Jenny McCarthy = Former Playmate and MTV host
Pediatrician = Doctor with extensive experience and education on children.
Bumpies = Don't get me started!
I know who I get my health advice from!
What are you looking at?
Re: Kate, other cooking wizzes...
I would do 1/2 c. fat free milk, 1 T. cornstarch and 1/2 T. flour whisked together in it's place. That's what I generally use when I don't want to buy it - it won't work in baking recipes, but I'm fairly certain it would be fine here.
If you already have the half and half, that should be fine.
Kate's Recipe Box || Relatively Bookish
Jenny McCarthy = Former Playmate and MTV host
Pediatrician = Doctor with extensive experience and education on children.
Bumpies = Don't get me started!
I know who I get my health advice from!
What are you looking at?
I'm the queen of forgetting something and having to make substitutions.
It looks good - let me know how it comes out!
Kate's Recipe Box || Relatively Bookish
I think the milk with cornstarch and flour is a great idea! Good job Kate, I would have never thought of that.
My MIL has tons of recipes with heavy cream, but it does thicken up quite nicely on its own when boiled. I don't know if half-and-half would thicken the same way for the sauce.