D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe Rave - Fried Boneless Chicken Breasts
Our oven died last week, so I have been doing much more stove top cooking. Last night I tried this fried chicken recipe, not the healthiest I'm sure, but it was a treat. Both hubz and I LOVED it.
The only changes I made were I used extra flour, which I seasoned with S&P, roasted garlic powder, and some ground red chili flakes. Then I dipped the chicken in that flour, then the egg, and then the coating.
So good!
Re: Recipe Rave - Fried Boneless Chicken Breasts
If you want to try something even better - try butterflying the chicken breasts, flattening them a bit with a meat hammer, and *then* breading and frying. Yum.
Also can be done with thin cut pork chops.
We make something similar to the recipe linked. I just use a mixture of flour, breadcrumbs, salt, pepper, garlic powder, parsley flakes, and a little chicken boullion powder. Mmmm...