Crafts
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Japanese noodles
Ramen is very bad for you, so I thought that I would try to make it healthier. I switched water while I was cooking, added mixed vegetables, and an egg. Delicious. It turned out well enough that I tried to make noodles by myself afterward. Well, they are thick, not to delicious- looking, and I wonder if they will turn straight back to dough when encountering water. Not that I mind much. I like dumplings just as much as I like noodles. However, I would like to be able to make Japanese- style ramen noodles on my own. I have no noodle cutter, or anything like that. I have the ingredients, cutting board, rolling pin, knife, and pizza cutter as my basic noodle making supplies. Any Advise?
__--Thanks in advance
Re: Japanese noodles