March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
One more food question
How long do you think stuffed peppers are good in the fridge? Or if I make the "stuffing" on Sunday, just not stuff the peppers until I bake them? If I want to freeze some should I freeze the actual stuffed peppers or again, just freeze the stuffing?
Thanks!
Re: One more food question
I would just freeze the stuffing, and if possible, freeze in portioned-out chunks. I can't remember (and I could be wrong), but I don't know if peppers freeze well.
Then again, you can buy frozen pepper strips, can't you?
Wow, I'm unhelpful.