March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
LAST food question
Who has an awesome stuffed pepper recipe they want to share with me? 
Re: LAST food question
The ones we make aren't fancy and we kind of improvise...
green bell peppers (x2) seeded and ready to stuff
saute onion, garlic in saute pan,we use turkey kielbasa or chicken sausage and chop it and saute w/ onion/garlic... then add in a can of rinsed black beans, a can of crushed tomatoes (about a 14.5 oz can). When that is combined and cooked, about 15 min, add in about a cup of cooked rice.
Stuff peppers and add in some shredded monterey jack or cheddar or a combo
Bake at 350 til cheese is melted.
PGAL/PAL Always Welcome
Thanks, Tonya. I found Kate's recipe.
And thanks, Jackie. Do you boil the peppers first? Or just bake them raw?