Des Moines Nesties
eriness`
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe help
I have cooked ham (from a bone in ham). I need to figure out what to do with it for supper. Any suggestions?
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Re: Recipe help
Stuffed Chicken Breast - I like to stuff with ham and cheese and coat with parmesan cheese.
Mommy Mac with Ham
Chef Salads
Breakfast Casserole Bake
Just made this last night and it was really yummy.
Ham and Bean soup:
1 lb diced ham
1 box chicken stock (I use the Swanson's brand)
1 T garlic powder
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cans Great White Northern Beans
1 8 oz can tomato sauce
3 bay leaves
I put the veggies in oil till they were translucent. I then added the beans, chicken stock, and about a cup of water. Then the ham and garlic powder, as well as 3 bay leaves. Little pepper. Let that come to a boil (skim any froth) and simmer for 1 1/2- 2 hours. I stirred in a little sour cream at the end, to make it creamy, but it was really good on its own as well.
IVF w/ICSI - transferred 2; froze 3
Beta #1 150 Beta #2 320 - 7/16 124 bpm (6w5d) EDD 3/6/13
Our team green baby was a girl! Emma Lynn born 2/23/13
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