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October 2010 Weddings
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WFD?

christieepchristieep
in October 2010 Weddings
We haven't done this in a bit.  What's everyone planning for dinner?
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Re: WFD?

  • nfp147nfp147 member
    Eighth Anniversary 5000 Comments 500 Love Its First Answer
    My parents are visiting us, and I love my Mom's spaghetti sauce, so she's making that today Big Smile
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  • hz80408hz80408

    I seriously should have looked at the forecast this week before meal planning.

     Last night we had gnocchi w/pesto sauce and chicken.  Tonight I have planned homemade mac & cheese with breaded chicken and side of broccoli for me.

     Seriously, two heavy meals on 95+ degree days.  What was I thinking?!

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  • becca474becca474

    Hannah I'm with you on that - we keep making stuff that involves the oven. not smart!

    Tonight DH is getting dinner with coworkers after they go on a hike so I've got to fend for myself. I'm thinking some boxed mac and cheese and some sauteed veggies on the side. we will see.

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  • hz80408hz80408
    imagebecca474:

    Hannah I'm with you on that - we keep making stuff that involves the oven. not smart!

    Eek! At least we're just stove top! 
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  • StaceB2010StaceB2010
    I think were going to do fish, in the oven it's monsoon here and the weather man said rain today/tonight so grilling is out. with side of steamed veggies and some rice.
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  • DyorkDyork member
    Fifth Anniversary Combo Breaker
    DH is picking up some italian food for dinner tonight. Even though it's heavy food I look forward to it.
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  • nfp147nfp147 member
    Eighth Anniversary 5000 Comments 500 Love Its First Answer
    imagebecca474:

    Hannah I'm with you on that - we keep making stuff that involves the oven. not smart!

    Tonight DH is getting dinner with coworkers after they go on a hike so I've got to fend for myself. I'm thinking some boxed mac and cheese and some sauteed veggies on the side. we will see.

    We (stupidly) cooked a roast and potatoes last night. Tomorrow's supposed to be 46 degrees (114 F), so maybe it'll be take out!

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  • MC22MC22

    I haven't decided.  I kind of think it's Chris' turn to decide.  But since that won't happen, I should start thinking about it so we don't end up with Subway or Chickfila.

    Also, living in Houston, I think it's interesting that you guys take weather into consideration.  Chili and taco soup are the only things that I consider off limits unless it's cold outside.  But since we have central a/c, and being hot is just a way of life from April through October, I can't imagine avoiding heavy meals...

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  • Xan921Xan921 member
    Seventh Anniversary 5000 Comments 500 Love Its Name Dropper

    I'm working late which means I probably wont get home until 7:45pm so I told Jason to just eat the left over rotisserie chicken that my Mom brought over for us yesterday, so unless there is still some left over of that, I'll probably just make a salad or something. 

    Ugh, I just remembered that we're out of the salad dressing I use, and I know I wont feel like stopping at the store to get that, so maybe I'll just make a cold sandwich. 

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  • nfp147nfp147 member
    Eighth Anniversary 5000 Comments 500 Love Its First Answer
    imageMC22:

    I haven't decided.  I kind of think it's Chris' turn to decide.  But since that won't happen, I should start thinking about it so we don't end up with Subway or Chickfila.

    Also, living in Houston, I think it's interesting that you guys take weather into consideration.  Chili and taco soup are the only things that I consider off limits unless it's cold outside.  But since we have central a/c, and being hot is just a way of life from April through October, I can't imagine avoiding heavy meals...

    It's kind of like how being cold is a way of life for us from November to March Wink

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    February 2013: IUI #1 = BFN 
    October 2013: We made the decision to stop TTC and live without children.

    Nestie Besties with Xan921 
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  • christieepchristieep
    We are having leftover pasta from last night, using only the microwave.  We are definitely planning meals around avoiding the oven this week.
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  • MC22MC22
    imagenfp147:
    imageMC22:

    I haven't decided.  I kind of think it's Chris' turn to decide.  But since that won't happen, I should start thinking about it so we don't end up with Subway or Chickfila.

    Also, living in Houston, I think it's interesting that you guys take weather into consideration.  Chili and taco soup are the only things that I consider off limits unless it's cold outside.  But since we have central a/c, and being hot is just a way of life from April through October, I can't imagine avoiding heavy meals...

    It's kind of like how being cold is a way of life for us from November to March Wink

    Haha!  Good point!

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  • NukkeNukke member
    Fifth Anniversary
    Our air conditioner is working overtime, and I can't handle the idea of turning on the stove or oven.  Two days ago we went to the lake for a picnic, and that worked out nicely.  yesterday my inlaws bought a pizza--which I felt was too heavy for it being so hot out, but it was nice to not have to cook.  And now we will be eating cold pizza for the next couple days, so that is great!
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  • emw1023emw1023 member
    Fifth Anniversary 500 Comments 100 Love Its Name Dropper
    We're making BLT's tonight - with Turkey bacon.  I don't like tomatoes, but i'll probably add avacado to mine ... and mayo .... so mine will be a BLAM Smile
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  • hz80408hz80408

    imageemw1023:
    We're making BLT's tonight - with Turkey bacon.  I don't like tomatoes, but i'll probably add avacado to mine ... and mayo .... so mine will be a BLAM Smile

    Yum! I had this, but with "real" bacon, on Saturday for lunch. So good!

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  • emw1023emw1023 member
    Fifth Anniversary 500 Comments 100 Love Its Name Dropper
    imagehz80408:

    imageemw1023:
    We're making BLT's tonight - with Turkey bacon.  I don't like tomatoes, but i'll probably add avacado to mine ... and mayo .... so mine will be a BLAM Smile

    Yum! I had this, but with "real" bacon, on Saturday for lunch. So good!

    I would prefer "real" bacon, but we're trying to be good.  LOL!!  I'm excited though - we haven't had these for dinner in a while!

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  • kjhharriskjhharris

    I hosted our first dinner in our new house - my parents and visiting grandmother came over for dinner with me & DH.

    Appetizer: filo-dough filled with feta and carmelized onions (I <3 Trader Joe's)
    Dinner:
    Garlic bread
    Chicken and mozzarella ravioli in garlic red sauce
    Salad with dried tart cherries and blue cheese

    Dessert: diced strawberries and whipped cream in angel's food cake bowls

    And now my kitchen is all cleaned up :)
     

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  • hz80408hz80408
    imagekjhharris:

    I hosted our first dinner in our new house - my parents and visiting grandmother came over for dinner with me & DH.

    Appetizer: filo-dough filled with feta and carmelized onions (I <3 Trader Joe's)
    Dinner:
    Garlic bread
    Chicken and mozzarella ravioli in garlic red sauce
    Salad with dried tart cherries and blue cheese

    Dessert: diced strawberries and whipped cream in angel's food cake bowls

    And now my kitchen is all cleaned up :)
     

    Aw, congrats Kenna!! I dream of the day I get to host a real dinner with a real dining table! lol
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  • Xan921Xan921 member
    Seventh Anniversary 5000 Comments 500 Love Its Name Dropper

    Yum I want a BLT.  I thought I'd have a sandwich or a salad, but instead I had 6 mozzarella sticks and a small egg roll...totally random but hit the spot

    image

    TTC since March 2012 w/irregular and anovulatory cycles.  
    Moved to an RE October 2013  HSG- All clear , S/A- Normal , Bloodwork -Normal
    Uterine polyp found-  Hysteroscopy and D&C 12/6/13  DX w/complex endometrial hyperplasia
    Endometrial Biopsy 3/21/14 - Hyperplasia still present  Endometrial Biopsy #2 6/24/14 - All clear!
    IUI #1  w/stims and trigger - Started stims 7/7/14 - IUI 7/24/14 = BFP 8/7/14
    Beta #1 8/8 - 47  Beta#2 -137  Beta#3 - 96 Beta#4 -287 Beta#5 -519 Beta#6 121 = early miscarriage 5w4d
    Nestie Besties with Nfp147 
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