North Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Asparagus
What is your favorite recipe/way to eat it? I'm planning to try to prepare some this week/end.
Re: Asparagus
I like it very similar. I drizzle with olive oil, sprinkle with sea salt, and put in the oven at 425 until it looks like its done (helpful, I know).
ETA: I love asparagus!
My Ovulation Chart
a TINY drizzle of olive oil, some sea salt (which I usually hate, fwiw), and I load mine with cajun seasoning.. then we chuck 'em on the grill.
A friend of mine made small bundles wrapped with prociutto and baked them, then put a small sliver of cheese (I think it was provolone?) lengthwise over the bundles and let them melt. That was crazy good.
I make mine the same way except I put the balsamic on before I cook them.
Sauteed in olive oil, with finely diced shallots and garlic sprinkled with s&p.
Roasted with olive oil, s&p, then tossed with balsamic, halved cherry tomatoes and goat cheese. I could eat it like this until I threw up.