Omaha Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Vegetables
I'm a grown-up and I don't like veggies. Occasionally I eat lettuce, green beans, or asparagus. Anyone have an idea of how I can incorporate more veggies in my diet?
Re: Vegetables
I experiment with cooking them different ways. For instance, I grew up hating sweet potatoes. I always thought of the canned ones with marshmallows at Thanksgiving and just couldn't get past it.
I figured I'd try them on my own and realized that they are great if I cook them different. Now they are one of our favorites.
I think a lot of it is mental, to be honest. You grow up eating certain foods cooked certain ways and that's what sticks with you.
Google a bunch of recipes and see what interests you. If you are partial to Asian food start there and see the various ways you can incorporate different veggies.
love is for every her, love is for every him, love is for everyone