March 2009 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Grilling rut
We've been grilling so much lately that I'm kind of stuck in a rut with sides. We always do a vegetable or salad so I'm good there. But we either always do baked potatoes, sliced cheesy potatoes on the grill or a Suddenly Salad cold pasta salad.
Any ideas of other sides we could do?
Re: Grilling rut
toss some zucchini/squash with olive oil, salt, pepper, parmesan cheese and grill
salt/pepper eggplant rounds and grill
grill potatoes- slice them and grill them. toss them in egg whites for a crisp finish before grilling.
tomato/cucumber/red pepper/feta salad
If you're grilling you can always just do baked potatoes on the grill. If not what about brown rice or couscous.
Not to mention I love grilled corn on the cob.
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Spice up your salads.
Start using fruits, different cheese or even toss in some pasta.
Grilled corn on the cob is one of my faves!
I would suggest biscuits or cornbread if it weren't so hot. Using the oven is awful these days.
Rice is our go-to.