Omaha Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
BBQ chicken drumsticks question
The last time we grilled BBQ chicken drumsticks we were worried about undercooking it. I have heard something about someone pre-cooking the drumsticks, but I didn't know if they boiled, baked, or nuked them. Help?
Re: BBQ chicken drumsticks question
??? That seems like over kill, put the grill on medium heat, make sure the chicken is thawed all the way through and grill for about 30 minutes. There is so little meat on the drumsticks that as long and the chicken is properly thawed first it will cook evenly and quickly.
Its also a good point to note that more salmonella cases come from improperly cared for fruits and vegetables than from undercooked meats.