Northern California Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Duncin Hines Classic White Cake Question
I noticed that the classic white cake from a box is now requiring only egg whites instead of the whole egg. Has that always been the case and I just haven't really paid close attention? Would it change the taste/color if I used the whole egg?
Re: Duncin Hines Classic White Cake Question
107 Read/listened to in 2011: 91 Books/16 Audiobooks
Read 2012: 33/50
Ditto this. And it's been like that for as long as I remember.