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So... I started comparing prices at the farmers market in Johnston vs. grocery store prices. Both organic and not. I'd like to support local farms but... grocery stores' prices won out by a decent amount. Like they wanted $7.50 for a watermelon that I can get at Target for $4.99.
Is it the same at the downtown farmers' market? It probably varies by vendor but are the prices closer downtown or in other suburbs?
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Re: Farmers markets
Generally, the FM's are more because there is no over head, and the people have to do everything on their own, SO they're darn proud of their foods.
I'm sorry, my inner micro economics nerd just can't let this get by. In theory, food from FM would be LESS expensive than grocery store food b/c of less overhead and the very fact that the sellers can do everything themselves. However, like the production of most goods, economies of scale (or diminishing marginal costs, however you choose to look at it) make each additional unit comparibly less expensive than the unit before. Since grocery store food usually comes from mass dealers, it is generally less expensive b/c the production costs are spread among more units.
I know you weren't looking for any of this mrs.reem - just the prices. which, you are right, generally seem to be less in the grocery store (especially fareway for fresh produce, though they are really lacking for organic). I buy from FM only for the experience and to support local farmers.
I actually save a lot of money by shopping at the Downtown Farmer's Market. I got a whole load of veggies for less than $20 last week and that's fed us all week!
Neena Mae. 1/7/10
"A baby nursing at a mother's breast is an undeniable affirmation of our rootedness in nature." - David Suzuki
That's awesome! How?
I picked up broccoli, beans, and peaches totalling $20 last time. lol!