D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I've got four chicken breasts thawed - what should I make for dinner?
I'm stumped. I also have no car right now, so I've got to make do with what's in the house.
Any fun marinade recipes you can suggest? I wouldn't mind some yummy grilled chicken. Maybe a simple BBQ chicken recipe.
I can resort to the jar of butter chicken sauce, but that seems like a cop out since that's a yummy super-fast dinner, and I'm home today so i really should make something with more effort.
Wife, Musician, Fed, WW-er, and Mom of three little kids - not necessarily in that order.
Re: I've got four chicken breasts thawed - what should I make for dinner?
What type of ingredients do you have on hand?
My go too meal: fresh garlic, chopped onions, cherry tomatoes halved, with a butter/garlic linguine sauce topped with cilantro, and fresh fruit and a salad on the side.
I bet you have everything for Black Pepper and Molasses Pulled Chicken.Really tasty, easy, and it's Cooking Light! (I do usually double the sauce though.)
You could also do salsa chicken - chicken in a casserole dish, dump a jar of salsa on top, bake for 20 minutes, then add shredded cheese and cook some more (until chicken is done). Serve on tortillas, rice, whatever.
TTC #2: BFP 12/17/11, m/c 1/7/12 and D&C 1/12/12
baby blog/cooking blog
I was going to mention this one from cooking light
http://www.myrecipes.com/recipe/pulled-chicken-sandwiches-10000001197150/
similar to the one above.
This - http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe/index.html
Ohhhh so good!
http://peaceloveandfrenchfries.weebly.com/1/post/2011/03/another-round-with-jose-quervo.html
I highly recommend this one. So yummy, I could eat it all the time.
I also really enjoy the Soyaki marinade from Trader Joe's.
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