North Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: How do you like your coffee?
For coffee, I like 2 splenda & fat free half & half.
At Starbucks, I typically order a Grande Triple Skinny Vanilla or Hazelnut latte.
My standard order at Starbucks is a caffe misto with ff milk and two pumps of cinnamon dolce. I also like there ice coffee or chia tea latte.
My morning coffee at home is dunkin donuts flavored coffee and almond milk. I keep meaning to make coffee to use for ice coffee but never get around to it.
How is it that my BABY is going to be 3?
BFP-2/25/11; 8 Wk U/S-3/25/11-No HB, measured 6.5 wks; D&C
Home: Joffrey's Jamaican me crazy w/Italian Cream creamer
Hotels/Restaurants: Black
with half and half only, unless it's office petrol, and then it better have a lot of sugar to mask the nastiness.
At Starbucks, iced caramel macchiato or coffee frappuccino, or in the winter, peppermint mocha.
"My 101 List - Updating asap, I swear!
I cannot wait for this! I loooooove peppermint mochas on cold evenings
I only tend to buy Starbucks during the holiday season when the gingerbread lattes are available. So I get a gingerbread latte, no fat, no whip and 2 splenda packets.
Coffee at home I do 2 scoops of sugar and some milk.
I'm a coffee snob.....
-If it's good coffee (Drowsy Poet only!): I like it black.
-If it's my every day at the office coffee (Folgers): half a tsp of sugar, about a tbl of creamer....I go by color. Don't really measure.
-If I'm going to a coffee shop.....I like frappes. I'm not a huge fan of Starbucks, but I do like their coconut mocha frappe.
Skinny Vanilla Latte or Caramel Frap from Starbucks.
I have experimented with iced coffee at home, but haven't found the right mix.
CD- wanna share any tips, since Ashlee is not worried about coffee currently?
For iced coffee? I usually just take the carafe after its cooled down & throw it in the fridge (Bad, CD, I know).
But I want to try this soon: http://thepioneerwoman.com/cooking/2011/06/perfect-iced-coffee/
That looks aaah-mazing. On my sister's recent Africa trips, they use sweetened condensed milk.....pretty much b/c it's easier to keep and transport. She raved about it, so we'll use it from time to time at home now. It's yummy in coffee.
Day to day is decaf with a splash of french vanilla creamer. I prefer my coffee more milky with a hint of sweet.
From Starbucks - white chocolate mocha with soy, whipped cream and almost a full packet of splenda
At home - hot milk, instant coffee and two packets of splenda
I'm not very discriminating when it comes to coffee. It mostly depends on my mood. In restaurants, I take it black 1 sugar. At home I use folgers, sometimes iced sometimes hot. I either put sugar, truvia, or hazelnut creamer in it. I love hazelnut coffee.
At Starbucks, some of my faves are soy chai latte, pumpkin spice, gingerbread, hazelnut. Cold I like iced venti caramel macchiato upside down, and the mocha coconut frapp, mmm.
I only do starbucks in a pinch in the afternoons if I'm heading to an appt, then I usually get iced coffee.
At home and every single morning, I like a dark roast brewed strong with fat free hazelnut creamer.