Maine Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
How do you cook your kale?
I picked some up at the farmers market but I've never made it before. Any suggestions?
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Re: How do you cook your kale?
I saute slices of garlic and crushed red pepper with olive oil and then add the kale really quick to let it wilt.
Yummmm.
That is good to know, kale "chips" was one of my initial thoughts and I would have been very disappointed to have them be soggy. Thanks for the suggestions, I'm glad to have a few options to make it desirable and also kind of hide it from DH who complains about green veggies.