International Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Local eats question
If you knew that you are leaving your current area/country in less than a year, what local eats would you make sure to enjoy to the max because you couldn't get them elsewhere? Either obtain at all or at a decent price.
Sitting her munching on a couple dragon fruit. We have less than a year and I recently realized that there is a bunch of fruit that is considered normal here yet exotic (aka expensive) in the Stats. Trying to enjoy something at least once a week while I can. Yet now I'm wondering what else should I make sure to get in before we move. Then I wondered what the other INs would eat in their area.
Re: Local eats question
Of course you can get Italian food worldwide, but the stereotype is true-- pizza and coffee are better in Naples specifically. And I'll miss them when we go.
I'll particularly miss a porcini dish I get at my local trattoria. It's "just" porcini, pasta, and olive oil, so theoretically even I could re-created it. I've tried, but it's just not the same. I have no idea how they make such a simple dish taste so good! Oh and I adore the owner-- who brings me out fresh truffles and grates them tableside as a garnish. It's kind of fabulous
!