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Fall Gardeners

What are you planting? I'm thinking we need to plant before we leave in Sept.
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Re: Fall Gardeners

  • This is long but I thought it was pretty good information.  Came from teh updates I get from MAAS nursery in Kemah.

    My fall vegetable garden will require some extra work this year. I am planning to loosen the existing soil and add some soil activator. It seems that lack of rain and constant tap watering has depleted the nutrient content of my garden. I will then add some organic landscape mix and dry molasses. The molasses attracts beneficial soil microorganisms. It is important to feed the good bugs.

     

    I like to prepare the soil a few weeks before planting. I will plant my fall vegetables at the end of August. Each plant will get a good helping of cotton burr compost. The compost supplies nutrients and helps with rooting. I look forward to the fall harvest almost more than spring because there are so many more cooking options once the weather cools off.

     

    Here are some general tips for getting your fall vegetable garden going:

      

    If you had a spring garden:   

    • You'll need to take a good look at the old vegetable plants you have and decide if they can be cut back and saved or if you need to throw them away and start again.   
    • Most tomato plants should be removed - you will generally have much better luck with fresh plants in the fall.   
    • Pepper plants can often be cut back and that mature root system you have will produce a large plant with lots of peppers for the fall.  Sometimes peppers don't even have to be cut back - they just keep on looking good till frost.   
    • Any perennial herbs such as thyme, oregano, and mint can be trimmed back to promote fresh growth in the fall when it's cooler.   
    • Of course your melons, cucumbers, okra, and eggplants are probably still producing in the month of August, so just let them keep going as long as possible. You'll know when they start to decline at the end of the summer that it's time to remove them, or maybe you'll decide you just need that room for fall vegetables. At any rate it will probably be a little different each year depending on the rain and weather.
    Once you've decided what to keep and what to throw out, here's what I do next:
    • To my existing raised bed, I add a good organic landscape mix along with some cotton burr compost and mix lightly.  
    • I tilled the soil when I originally prepared the bed, so I don't need to till again. This way I do not disturb all the wonderful microbes which make my vegetable plants both productive and tasty.  
    • Then I spread some dried molasses to feed the microbes. Molasses works best if you rake it in lightly after spreading. I do this mid-August and start planting at the end of the month.  
    • You can stagger when you plant your tomato plants to extend the harvest season.   
    If you didn't have a spring garden and you're making a new garden space:
    1. Remove the grass or weeds
    2. Bring in new soil to make a raised garden - we like an organic landscape mix combined with other organic products like leaf mold compost or cottonburr compost
    3. Add a good organic fertilizer, and you're ready to plant

     

    Ask us about the right vegetable plants to put in at the right time.  Generally, if we have them, it's the right time to plant them....and if we don't have them it's not quite time yet.


     
    Good gardening.
     
    So much can be grown in the fall that I'm excited.
  • I have officially waved my white flag to the weeds and the heat. 
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  • I'm hoping that Labor Day weekend we can build and plant our fall garden.

    Did you guys buy plants or just seeds?

  • imageMrs.JulesH-S:
    I have officially waved my white flag to the weeds and the heat. 

    save for my curry plant and the peppers... this.

     

    i will plant some things for fall (we missed our window for pumpkins in time for halloween, waaah), but i am going to fill a lot of the squares with flowers.  i had WAY too much harvest for what we could eat, so i'd like some pretty : )

    i got some periwinkles and moss roses, they are happy in the dry heat.

    i CANNOT BELIEVE how happy the bell, jalapeno, and anaheim peppers in this freaking dry heat.  they amaze me.

     

    i also potted a bunch of succulents that callmekel had left over from a wedding (they were used as decor, were going to be thrown away).  they are adorable! 

  • I've been wondering if I should just scrap my two tomato plants, because I only have two tomatoes on them total even after it looked like most of the flowers were setting fruit. 

    This morning my decision was made for me. I went out to look (they're behind the garage) and my first thought was that deer had somehow gotten into our back yard! Two hornworms made the decision for me! Pretty much all that's left on them are those two tomatoes! 

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  • All the herbs that the heat killed...

    Plus broccoli, spinach, butternut squash, zucchini (I planted it a couple of weeks ago), garlic, shallot, english peas, and another crop of green beans.

    I'm thinking about trying cauliflower, knowing that I'll be the only one to eat it... but I haven't decided. 

    If I can find tomato plants, we might add a plant or two.

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