Omaha Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
what did you eat for breakfast?
Jeanna's taffy post made me laugh because I am eating cinnamon toast crunch, 1/2 a bagel with cream cheese, and a tootsie roll.
I have perfectly good apples and yogurt in the fridge, yet I didnt pick them. Boo for poor food choices.
What did you eat? Be honest!!
Re: what did you eat for breakfast?
love is for every her, love is for every him, love is for everyone
Peanut butter toast & cup of coffee.
Taffy sounds MUCH better!
Smoothie: ice, oj, prune juice, strawberries, raspberries, blackberries, blueberries, cherries, mango, greek yogurt, banana.
Same thing I have every.single.morning.
Although, I suppose I had about a half a wheat/flax/banana pancake since it was either eat it or watch it get thrown on the floor. *sigh*
Cottage cheese. bo-ring
but tasty.
A couple of homemade egg "muffins" that I make (mix eggs, cheese, whatever other ingredients you want - I used some sausage and tomatoes - bake in muffin tins at 350 for 30 mins). Also a peach and some coffee.
photos by jennied photography
Alissa Jean
9.10.2004
A granita from Crane Coffee (blended espresso with nonfat milk and sugar), small high fiber lowfat blueberry muffin
I have a Fiber one bar in my purse for a snack this morning.
oatmeal with PB2 (some of the best stuff ever!!) brown sugar and a couple of milk choc chips might have made there way on top!!