November 2010 Weddings
LindsMullinix
member
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Thursday
What is your ALL TIME favorite meal? Feel free to include dessert if you're a dessert fan like myself.
If its from a restaurant, name which one, if its homemade and you have a recipe feel free to add that too 
-Linds
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Re: Tasty Thursday
My first choice is always Filet at Morton's. As for dessert - I was a huge fan of the tres leche cheesecake at cheesecake factory, but they no longer sell it. I still love their cheesecakes - there are just too many to choose from
Growing up my favorite homemade dinner was my moms chicken and dumplings, which reminds me I need to ask her for the recipe.
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Tough question!!! Can I go for one dish for each season? Lol, okay, I'll stick with autumn since it's my favorite season. So, let's see, I have to go with a dish I run to for comfort food - chili. A bowl of perfectly seasoned chili in autumn or winter with buttery GF cornbread for a side. Easy to make in the crock pot, filling, and can be either vegetarian or filled with meat, and I can eat it in my PJ's in front of the fire!
For dessert, I guess I'll have to go with summer since that is fruit season, and I love fruit. It's a toss-up between my hubby's mom's strawberry pie (a really interesting recipe with a meringue crust, fresh strawberry filling and cream and caramel drizzled on top) OR *my* mom's GF blueberry cobbler which always ends up being more like an amazing hot blueberry topping you can smother vanilla ice cream with.
Books read in 2012: 21/50
Steak and potatoes. Mmmm...that's some good eatin! Dessert is a tie between cheesecake and apple cobbler with ice cream. Both of those desserts are so bad I only have them once in a great while ;o)
Homemade would have to be my grandma's fried chicken (southern cliche, I know). It was just sooo good. She's been gone for almost 10 years now, but I can still remember it.
I love food. Way too much lol! And it's so hard to choose just one thing.
Around here we have great dim sum. I also really like Middle Eastern food and sushi. One restaurant I really miss is South City Kitchen in Atlanta. They have amazing Southern cuisine, which is something you don't get here.
Zara -- I am with you on the fruit! I can't enough of summer fruit, especially cherries.
For the Swedish Fair celebrating Midsummer, we had a great picnic:
Smoked salmon with dill sauce
tiny potatoes with green beans and cherry tomatoes
a pluot gallette