International Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bananas-Your cheesecake
I am still cracking up over the er, incident. Can I have the recipe for that, it looks awesome!
Once upon a time, boy met girl...
Re: Bananas-Your cheesecake
Glad you got some laughs! It was pretty funny after the fact, though I did have to throw out my mixer.
I used this recipe:
http://www.foodnetwork.com/recipes/cooking-live/white-chocolate-raspberry-cheesecake-recipe/index.html
I used two bars of lindt white chocolate and could barely taste it. I thought it was just okay, but got rave reviews from everyone else.
If you have a fan assisted oven, I suggest opening the oven door while it cools. Our oven is crazy and keeps the heat in for a very long time, so the top of the cake ended up browning a lot more than I would have liked. I added 1 T cream of tartar to prevent cracking.
Have fun and let me know if you have any kitchen incidents!
Oh poor mixer! lol Well, I'm glad it tasted okay. I'm going to give it a shot, I'm looking for a birthday cake for myself. I get sick of the chocolate, yellow, buttercream frosting you get over here. Anyway, thanks, I'll post a pic when I make it