Des Moines Nesties
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I just came across a couple Pampered Chef recipes that you prepare everything on Sunday and then you freeze the main part of the dish and pull it out when you are ready to eat it. I'd like to try doing this. I think it would be easier to get dinner ready when it was all ready to go...especially with a toddler "helping" with dinner each night.
Do you have any other menu ideas that you prepare ahead of time and just add a few last minute items before you eat?
Re: Menu ideas