Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*JuliD* re: granola
You may not even remember at this point, but some time ago you asked me for my granola recipe. I finally quit slacking, and found the recipe online:
Variations:
Pineapple, papaya, and sunflower seed
Mango, banana, and macadamia nut
I basically just add whatever nuts and/or dried fruit I have around.
Enjoy!
Re: *JuliD* re: granola
Enjoy! The only tricky part I've found is that there is a small window of cooking it perfectly. If it's undercooked, the granola is too chewy (not good). If it's overcooked, it will taste a little burned. The cooking times on the recipe usually work for me.
Oh, and make sure you don't overcrowd the pan. I made that mistake once, and it didn't cook very well. The granola needs to be spread out well.